Korcula, Ston, Wine Tasting and Lunch – Tour from Dubrovnik

Ferry rides and wine in one day. This Korcula, Ston, wine tasting and lunch tour stacks guided old-town walks in Korcula and Ston with a real-production visit at the Matuško cellar. You also get time by the sea for a swim and a lunch that is very much made for seafood lovers.

The big plus is the combo: history in two places, plus Peljesac Peninsula wine country. One thing to consider is that the seafood lunch is not included in the price, and you pay a separate 50 per person in cash on the spot.

Key moments to plan around

• Korcula Old Town walking time with photo stops, guided time, and room for shopping and wandering
• Short ferry crossings Orebic to Korcula and back, so travel stays light compared with long drives
• Matuško cellar wine tasting with three wines per person and a look at how it is made
• Drače village house lunch by the sea paired with domestic wine and dessert, plus time for swimming and snorkeling
• Ston walls and salt production with a guided walk and a chance to see the salt process that dates back thousands of years
• A long day format (about 9.5 hours total) with a lot of different locations packed in

From Dubrovnik pickup to Orebic ferry time

Your day starts with pickup from Dubrovnik or Zaton, and the vehicle is air-conditioned with free Wi-Fi. The driver gives live commentary as you head out, which helps the places you see make sense fast, even if it is your first trip to this part of Dalmatia.

The drive to Orebic takes about 2.5 hours. It is a solid chunk of time, so bring what you need to stay comfortable, especially if you do not love sitting in the car for long stretches. Then comes the 15-minute ferry hop to Korcula town.

If you want a trip that mixes movement with views, this is a good setup. You are not stuck with hours of uninterrupted driving, because you get those quick water breaks.

Korcula by ferry, car, and the Marco Polo connection

Once you arrive, you get about 1.5 hours in Korcula Old Town. This is not just a photo-and-go stop. You’ll do a guided walking tour, plus free time for sightseeing and shopping.

Korcula is known as Marco Polo’s birth town, and the guide time helps you place the town’s sights in context. I like this kind of arrangement because it prevents the common trap of wandering without a plan, especially in a walled old town where the streets can feel similar.

You’ll also get photo stops during the visit. That matters here, because Korcula’s best angles tend to be easier to catch when someone points you toward the right spots first. After the guided portion, you can keep going on your own at a slower pace, or browse for small items and local details.

Practical note: you will be walking, so comfortable shoes matter more than you think. Korcula’s old streets are the kind where you notice your footwear quickly.

Matuško wine tasting on the Peljesac Peninsula

After Korcula, you ferry back to Orebic and continue by car through Peljesac Peninsula wine country. The day turns into a slower, more sensory segment here, because the focus shifts to wine and how it is made.

Your visit at Matuško is about 45 minutes. You get a guided visit to the cellar and a wine tasting with three different wines per person. The tour also highlights the Dingac wine connection, so you get that local sense of place, not just a generic tasting.

I especially like that this is framed as a production visit, not just a pour. Being able to see the process firsthand tends to make the wines feel more specific and less like something you could get anywhere.

One more helpful point: the minimum drinking age is 18. Even if you are not drinking, you can still enjoy the tour and the cellar visit, but it is good to plan around that rule.

Drače seafood lunch, plus swimming and snorkeling time

Next up is Drače and a village house meal by the sea area. This stop runs about 1.5 hours and is built around lunch, with a side of relaxation. The plan includes time for swimming and snorkeling, so you are not just watching, you can actually get into the water if you want.

Now, here is the part you need to budget for. Lunch in the village house is not included. It costs 50 per person in cash, payable on the spot. The meal is described as a welcome drink plus 3 oysters, mussels in Buzara style, grilled fresh fish (or meat), organic vegetables, dessert, and domestic red or white wine with the meal.

That is a lot of food, and the structure is very “eat like locals do.” You are not getting a small plated course where you wonder if you will still be hungry later. It is also the kind of lunch that pairs well with the setting, since you can cool off in between bites with a swim.

A practical tip: bring swimwear, because the schedule actually gives you time to use it. Also bring sunglasses and a sun hat, since you are outdoors around the water.

Ston walls and the salt story that dates back thousands of years

The final old town stop is Ston, with a photo stop, guided tour, and scenic views on the way in. You get about 30 minutes for the historic center walk and sightseeing.

Ston is famous for its mighty walls, described as protecting the town for almost 700 years. The guided portion helps you understand what you are looking at, and the pacing gives you enough time to take in views and then reset.

The salt part is the real standout detail here. You’ll also see how salt is produced, using a process that is two thousand years old. That is not a vague “salt history” explanation, it is a practical look at a tradition that shapes this place.

I like Ston because it feels different from the big-name stops around Dubrovnik. It is not trying to be grand. It is trying to be itself, with walls and salt and quiet streets that invite you to slow down for a bit.

Food, wine, and what is actually included

Here is the clean breakdown so you can plan without surprises.

Wine included:

• Matuško cellar tasting is included, with three wines per person
• You also visit the cellar with guided commentary

Lunch not included:

• The village house lunch is an add-on at 50 per person in cash
• It includes oysters, mussels in Buzara style, grilled fish or meat, vegetables, dessert, and domestic red or white wine with the meal
• It also includes a welcome drink as part of that lunch

Other included items:

• Round-trip ferry tickets Orebic to Korcula and back
• Guided walking tours in Korcula and Ston
• Pickup and drop-off from the Dubrovnik area, plus transportation in an air-conditioned vehicle with free Wi-Fi
• English live commentary from your guide on board
• Insurance

If you are traveling with wine in mind, this tour treats wine as a true stop, not an afterthought. If you are a seafood person, the lunch add-on is the big centerpiece of the second half of the day.

Price and value for a private group day

The price is listed as 536 per group (up to 1). That means value depends heavily on how many people are in your group and how you plan to split costs. The itinerary is not short, either, so you are paying for the full-day structure: ferry time, two guided old-town walks, a cellar visit, plus transportation.

What makes it feel worth it for the right traveler is the “all-in-one routing.” You are combining:

• Korcula Old Town time
• Ston walls and salt production
• A Matuško cellar wine tasting
• A sea-facing village lunch with time to swim

If you were to do these stops one by one on your own, you would likely lose time coordinating transport and scheduling. On a day where you want to hit multiple regions, that coordination cost can add up.

Where the price question gets more personal is lunch. The lunch is 50 per person cash, so if you are on a tight budget, plan that extra amount early. If you like seafood and do not mind paying for a meal that includes wine, the lunch price can feel less like a surprise and more like part of the day.

Guide energy matters, and Micky gets praise

A key part of why this kind of day tour works is the guide quality. One review highlights a guide named Micky for making the day fantastic through clear explanations and strong education.

That matters because you are moving through several “different worlds” in one go: old towns, wine production, and salt traditions. Without guidance, you can see a lot of buildings and then remember fewer details. With good explanation, the stops connect into one story.

So if your goal is more than sightseeing, pick this style of tour and hope for that same kind of interpretive, talk-through energy.

Who this tour suits best

This is a strong fit if you want one full day out of Dubrovnik that covers multiple highlights without you having to plan every segment. You also get real time in Korcula and Ston, so you are not just passing through.

It suits couples, friends, and anyone who loves pairing history with food and wine. It is also a good match if you like guided walking tours but still want a bit of free time inside the towns.

It may not be the best match if you prefer slow travel with minimal driving, because the schedule runs close to 9.5 hours and includes multiple transfers.

Should you book this Korcula, Ston, wine tasting and lunch tour?

Book it if you want a well-paced day that blends guided old-town wandering, a hands-on Matuško wine tasting, and a sea-side lunch experience with swimming time. The pairing of Korcula and Ston is also smart, because they both give you “old walls and local production” themes, just in different forms.

Skip or rethink it if cash add-ons are a dealbreaker for you, or if you want a lighter schedule with fewer stops. Also be mindful that lunch is not included and is paid in cash on the spot, and alcohol rules mean the wine tasting is only for those 18 and up.

If you are the type who likes to come home with stories you can explain, not just photos, this day has the ingredients.

FAQ

Where does the tour pick up and drop off?

Pickup and drop-off are included from Dubrovnik area locations, with pickup options listed as Dubrovnik and Zaton, and drop-off options listed as Zaton and Dubrovnik.

How long is the tour?

The total duration is listed as 570 minutes, about 9.5 hours.

Are ferries included?

Yes. Round-trip ferry tickets from Orebic to Korcula and back are included.

Is lunch included in the price?

No. Lunch in the village house is not included. It costs 50 per person payable in cash on the spot.

What is included in the wine tasting?

Wine tasting at Matuško cellar is included. You get a visit to the cellar and three different wines per person.

Is there time to swim or snorkel?

Yes. The Drače stop includes swimming and snorkeling time, and the village house is described as having seafront and a sandy beach where you can swim.

What should I bring, and are there age limits?

Bring comfortable shoes, sunglasses, sun hat, and swimwear. Unaccompanied minors are not allowed, and the minimum drinking age is 18. Children must be accompanied by an adult.